While the sudden outbreak of COVID-19 raised doubts and fear in the hospitality industry, there are steps your business can take to reduce long-term damage from coronavirus and drive faster recovery. On this Virtual Town Hall, we share best practices to help the hospitality industry overcome the difficulties from COVID-19. Our featured panelists provide insight on how to build consumer confidence as dine-in options start to come back by offering best practice suggestions for how to open based on city and state guidelines. We were joined by Patrick Tamm, President and CEO of the Indiana Restaurant & Lodging Association, Mary Clark, Founder and Executive Director of the Indy's International Marketplace, and Chef Jeff Bricker, Department Chair of the Ivy Tech Community College Hospitality Administration Program, for this in-depth discussion about the future of the hospitality industry. The conversation was moderated by Tim Brown, General Counsel and Director of Policy & Legislative Affairs.
View the full video below, and review the Hoosier Hospitality Promise here.